We aim to provide the highest quality local products available. All of our meat is non-GMO feed, and there are no added antibiotics or hormones.

We try our best to have everything in stock as much as possible but due to the nature of sourcing from small, local farmers, this is not always possible. For pre-orders, please contact us at least a week before so we can guarantee availability. 

All prices are market prices and will vary. Please contact us for most recent pricing. 


  • Glengyle Farms: Grass-fed organic beef
    • Steaks: Tenderloins, Ribeyes, Striploins
    • Roasts: Chuck, Eye of Round, Sirloin, Blade
    • Ground Beef
  • Metzger's Beef:
    • Steaks: Ribeyes, Striploins, Tenderloins, Flank
    • Roasts: Blade, Briskets
    • Ground
    • Specialty cuts available by request (whole tenderloin, tomahawk steak, etc.)
    • Burgers - plain 4 oz, jalapeno cheddar, prime rib burgers


  • Pork Shoulder Roasts
  • Back Ribs
  • Smoked Cooked Pork Chops (Bone-in and Boneless)
  • Mushroom Wine Pork Chops
  • Sausages: Farmers, Honey Garlic, Bratwurst, Chorizo, Italian, Apple & Caramelized Onion, Peppered Asiago and Chives, Jalapeno Cheddar
  • Hickory-Smoked Ham
  • Black Forest Ham
  • Bacon! (2x Gold-Medal Award Winning, "Life-Changing" Bacon!)


  • Rack of Lamb
  • Stewing Lamb
  • Kabob Lamb
  • Loin chops
  • Leg/Half-Leg
  • Shanks


  • Whole
  • Boneless, Skinless Breast
  • Bone-in, Skin-on Thighs
  • Wings
  • Drums
  • Bones (Neck and Back)
  • Ground


  • Blade Roasts
  • Striploins
  • Ribeyes
  • Ground
  • Burgers
  • Salami


  • Pepperettes: Mild, Honey Garlic, Hot, Dill Pickle, Turkey, Landjager
  • Sliced Pepperoni
  • Hensall Salami
  • Summer Sausage
  • Turkey Bacon
  • Smoked Turkey Sausage