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by Peter Jardine
Pulled pork can be done using dry heat (a smoker or an oven) or in a slow cooker or dutch oven with added liquid to help the cooking process.
In th...
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by Peter Jardine
On a chilly winter's night after a long day at work there is nothing quite like a delicious pot roast waiting for you when you walk in the door. Th...
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by Peter Jardine
A weeknight favourite! Delicious, easy, and nutritious!
As always, we look to keep the recipe nice and simple:
Ingredients:
2 Chicken Breasts
1/...
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by Village Meat Shop
Steak. Cooked perfectly. Every time.
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