The Perfect Steak

Don't worry, you won't see a big long story about how steak changed our lives and reminds us of simpler times here. Just a foolproof recipe below:

Ingredients:

Steak - striploin, ribeye or tenderloin

Steak spice - whatever your favorite is. We use Montreal Steak Spice

Preheat grill to 400F. Give it a good clean! We recommend wiping the grills with olive oil on a paper towel so the meat doesn't stick.

Season your steak generously about 20 minutes before it goes on your grill, and leave it on a plate on the counter - not in the fridge. 

Lay your steak down on the grill diagonally and press it down with your fingers. Leave it for 3 minutes. Then, turn the steak 180 degrees so the grill marks create a criss-cross pattern. Leave it for another 3 minutes.

Flip the steaks and repeat the 3 minutes, turn, 3 minutes. Take your steak off the grill and let it rest for a few moments before eating.

This recipe is for medium rare. For rare do 2.5 minutes instead of 3, and for medium do 4 minutes.

Dig in!